You can read more about how our team evaluates and scores the work of food partnerships to be able to award them this prestigious honour here. We now have a rich bank of examples of award winners and what sorts of activities in each key-issue category makes them worthy of a prize. You can read more about our six key-issues, and examples of the kind of work that is needed in each category to take a whole-systems approach to healthy and sustainable diets in a locality.
Our latest 14 award winners are…
WINNING SILVER
WINNING BRONZE
You can find their award applications here.
Our Programme Manager Leon Ballin says; “All of these places have shown just what can be achieved when committed and creative people work together to make healthy and sustainable food a defining characteristic of where they live. While there is still much to be done, they have helped to set a brilliant benchmark for the rest of the 110+ strong members of our Network to follow. They should all be very proud of themselves for what they are doing to transform our collective food culture and food system for the better.”
Sustainable Food Places
c/o Soil Association
Spear House
51 Victoria Street
Bristol
BS1 6AD
info@sustainablefoodplaces.org
Through the power of partnerships we make healthy and sustainable food a defining characteristic of where people live.
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