Climate change and the Right to Food - Friends of the Earth briefing

• International recognition of the Right to Food
• A strong global climate deal
• Support for agro-ecological practices that build soil fertility and soil moisture, enhance seed, crop, and livestock diversity and local control of seed diversity
• Avoid false or harmful solutions such as “Climate Smart Agriculture” - business-as-usual practices including intensive livestock production, synthetic fertiliser and pesticide use, as well as soil carbon offsetting
• Recognise and act on the implications of high carbon diets, in particular the role of meat production and high levels of consumption
• Tackle food loss and waste

Read the briefing