Rewarding food businesses that promote healthier and sustainable eating: Lessons learned from the Bristol Eating Better Award evaluation
Many local authorities and community groups are launching voluntary healthy catering award schemes and are working with food venues, as part of a complex system, to promote healthier out-of-home environments. Drawing on co-produced research from the Centre for Exercise, Nutrition & Health Sciences (ENHS) and Bristol City Council’s Public Health team this new report highlights findings and policy implications from the evaluation of the Bristol Eating Better scheme.
New evaluation of school holiday food provision
New Public Health research looks at school holiday food provision pilots taking place in four of the Cardiff schools and 2 schools from Southern England.
The ‘Developing a food strategy’ theme of the SFP Toolkit – the blue section – contains resources to help you develop a sustainable food vision and strategy. In particular these resources will be useful:
Develop an action plan to deliver the food strategy in an inclusive, participatory and collaborative way through following suggestions in the Action planning guide and facilitating Action planning workshops
Fringe Farming Toolkit
The fringe farming toolkit is for growers, campaigners and food partnerships to start farming the fringes of towns & cities. It is made up of practical guides on accessing land, navigating the planning system and getting local support for agroecological food growing.
The Fringe Farming toolkit lays out practical steps and advice to help growers, aspiring growers, campaigners, food partnerships and local community groups wanting to progress either their own agroecological peri-urban market garden or the broader fringe farming movement. It should also be a handy resource for local and national authorities to boost the delivery of their economic, environmental, health, and food procurement strategies and objectives.
Each guide (or tool) of the toolkit addresses three key barriers:
The toolkit is a joint effort between the Fringe Farming project and Sustainable Food Places, based on our experiences of working with food partnerships, with valuable input from pioneering consultants.
Blackburn with Darwen Borough Council’s Planning for Health Supplementary Planning Document increases the protection of existing allotments and community food growing space and provides for the creation of new spaces (p15) arguing that they ‘provide opportunities for outdoor recreation, contributing to physical and mental wellbeing’ and ‘provide a place for people to interact and to produce healthy locally grown food, which can help to improve the diet of residents.’
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