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Food Partnership Toolkit
All the latest from the Sustainable Food Places Network. Receive a monthly digest in your inbox, by signing up to our Newsletter.
Hull is set to become the first city in Britain to give people a “right...
17/10/2023
Over 100 farmers, chefs and celebrities have signed an open letter calling for...
19/09/2023
This food partnership has funded a special set of community classes designed to...
18/09/2023
Last year, Welsh Government committed to funding cross-sector food...
Food, Farming & Countryside Commission Wales Director Jon Parker...
06/09/2023
Food insecurity is a persistent problem in the UK. Around 1 in 10 people worry...
17/08/2023
Let's talk about the Food System. What does this mean, and how can we...
16/08/2023
Remember in February, when UK salad supplies ran short and...
10/08/2023
Findings from research conducted by the University of West England...
03/08/2023
The cross-party Environment, Food and Rural Affairs (EFRA) select committee...
01/08/2023
A new report from Sustainable Food Cornwall and Exeter University reveals that...
The My Food Community programme is an accelerated food leadership course that...
27/07/2023
Mara Galeano Carraro in conversation with Country Durham Food Partnership...
25/07/2023
A new report, 'The Value of Veg in Eastbourne: Recommendations from...
05/07/2023
In this episode of the Good Food For Glasgow Podcast, Thalia Groucott...
04/07/2023
FoodWise Leeds is celebrating the success of delivering a 1-year community...
27/06/2023
Henry Dimbleby, author of the National Food Strategy, talks with Sue Pritchard,...
22/06/2023
On 14 June, the 90+ strong Sustainable Food Places network joined...
SFP members have voiced concerns over the lack of a cohesive Government...
15/06/2023
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