Food Plymouth is the city’s recognised sustainable local food partnership, providing a central connecting hub for all food-related matters in and around the ocean city of Plymouth.
Our pioneering cross-sector partnership and network, founded in 2010 and facilitated by Food Plymouth CIC, comprises a diverse mix of agencies, organisations, businesses, community groups and individual citizens. Food Plymouth currently comprises around 125 partners, all working together to actively promote and lobby for healthy, sustainable and affordable food as a driver for positive change. Central to this is an emphasis on shared values and collective impact.
Among the first cities in the UK to achieve a Bronze award in 2015, Plymouth achieved Silver Award status in November 2023.
In common with our fellow Sustainable Food Places, we deliver positive impacts in the three domains of sustainable development, namely social, environmental and economic, through addressing the six key issues of the SFP framework.
Current and ongoing areas of focus include:
Former projects include:
Generation Covid, a project funded by Unicef and Food Power which will provide 120 Plymouth families with healthy and nutritious food packs in December and February
Sustenance Partnership, a Research & Development project funded by Innovate UK aiming to develop and try out new ideas to strengthen the local food economy in and around Plymouth – connecting producers, distributors and anyone who eats – for the good of all
Supporting the Jabulani international food court initiative
And sustaining our long-standing collaborations, including:
Plymouth Food Equality project
Thrive Plymouth
Co-operative Councils Innovation Network
All Ways Apples festival and fringe
Growing Community Abundance
We also support a wide range of initiatives led by our partner organisations across the city and beyond.