In advance of the deadline for this year’s membership application round on the 12th May, we’re offering some time for prospective members to meet with members of the SFP team and ask any questions they have about the process and their applications.
We will open the session with a short presentation on the process and what we believe makes a strong application, but will dedicate the majority of the hour to open Q&A.
We hope you will join having already reviewed the quite comprehensive membership information available on the website here: Become a member | Sustainable Food Places, where you can download the required form and see the full list of evidence required for a successful application.
If you can't make it, then you can watch this recording of a previous session:
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