Guardians of Grub - Food Waste Seminar

Good Food Lewisham and Lewisham Local invites you to a webinar with Andrea Zick who leads sustainability projects at the OXO Tower Restaurant, Bar and Brasserie and is a Guardians of Grub Ambassador ever since the business started their own food waste reduction projects. She will share their experience using the Guardians of Grub tool box to reduce their food waste by 50% since starting that journey. Andrea is a member of the Good Food Lewisham Steering Group.

This workshop is aimed at catering companies, hospitality and food businesses in Lewisham .

The Guardians of Grub programme is a free of charge tool box and training for all catering organisations. The FREE Guardians of Grub Cost Saving Skills Course (CSSC 15-minute free on-line learning module). This is an excellent induction module so is relevant to all members of staff so feel free to get everyone involved. There is no limit to numbers using the learning – just click through to get started Cost Saving Skills Course • Guardians of Grub .

September is the perfect month, to take action and we will build up to the 29th when we celebrate two days;

• National Hospitality Day and mark

• International Day Food Loss and Waste

Our host, a trained chef and food systems researcher, is passionate about feeding people not bins in whatever catering context. Ensuring that as much food as possible is prepared, sold or donated can help to make a difference to people and the planet as well as protecting business profits.

This session will give you the opportunity to consider how you can practically start reducing food waste in your business, we will talk through the practical tools the Guardians of Grub programme offers and why this is so much more than just a cost saving opportunity.

If you want to be sure your questions are answered send your questions or business challenges linked to food waste for Andrea to laura@lewishamlocal.com.

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