In advance of the deadline for this year’s last membership application round on the 24th October, we’d like to open some time for prospective members to meet with members of SFP staff and ask any questions they have about the process and their applications.
We will open the session with a short presentation on the process and what we believe makes a strong application, but will dedicate the majority of the hour to open Q&A.
We hope you will join having already reviewed the quite comprehensive membership information available on the website here: Become a member | Sustainable Food Places, where you can download the required form and see the full list of evidence required for a successful application.
If you can't make it, then you can watch this recording of a previous session:
Sustainable Food Places
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