The aim of Veg Cities is to increase availability and consumption of vegetables by working together with local partners. 22 cities and other local areas are already on board and together we have mobilised 400 different organisations to take action resulting in an additional 9.4 million portions of vegetables being served by caterers, 7200 people trained in food growing and/or cooking with vegetables and 250 different initiatives to monitor and reduce food waste.
Joining the campaign gives you access to a wide range of practical resources and support, alongside the opportunity to link up with a movement of like-minded organisations and opportunities to campaign at the national level.
Sustainable Food Places
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info@sustainablefoodplaces.org
Through the power of partnerships we make healthy and sustainable food a defining characteristic of where people live.
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