Through the power of partnerships, we aim to make healthy and sustainable food a defining characteristic of where people live.
Since 2013, the Sustainable Food Places programme has been the driving force behind the UK’s rapidly growing place-based food partnership movement.
The Sustainable Food Places Awards are designed to recognise and celebrate the success of those places taking a joined up, holistic approach to food.
REDI for Change is SFP’s over-arching ethos for integrating anti-racism across our programme.